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A Jewish Baker's Pastry Secrets
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
Wysyłka w ciągu | 24 godziny |
Cena przesyłki | 7.99 |
Dostępność | Mało 1 szt. |
Waga | 0.95 kg |
Kod kreskowy | |
ISBN | 9781607746737 |
EAN | 9781607746737 |
Zamówienie telefoniczne: 503102850
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker&;s Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein&;s expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein&;s steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
Tytuł | A Jewish Baker's Pastry Secrets |
Autor | George Greenstein |
ISBN | 9781607746737 |
Wydawnictwo | Random House USA Inc |
lość stron |
202 |
Rok wydania |
2018 |
Wymiary [cm] |
26,2 x 21,8 |
Rodzaj okładki |
Twarda |
Kategoria |
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Język wydania |
Angielski |
Czas wysyłki |
24 godziny |